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1

Different Woods in Cooperage for Oenology: A Review

Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio

Journal:

Year:

2018

Language:

english

File:

PDF, 2.54 MB

english, 2018

2

Phenolic and volatile compounds in Quercus humboldtii Bonpl wood: Effect of toasting with respect to oaks traditionally used in cooperage

Martínez-Gil, Ana, Cadahía, Estrella, Fernández de Simón, Brígida, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, del Álamo-Sanza, María

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 875 KB

english, 2018

3

Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

Alamo-Sanza, Maria del, Nevares, Ignacio, Martínez-Gil, Ana, Rubio-Bretón, Pilar, Garde-Cerdán, Teresa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.00 MB

english, 2019

4

Influence of different aging systems and oak woods on aged wine color and anthocyanin composition

María del Álamo Sanza, Ignacio Nevares Domínguez, Sagrario García Merino

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

5

Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

Nevares, Ignacio, Mayr, Torsten, Baro, Jesus Angel, Ehgartner, Josef, Crespo, Raul, del Alamo-Sanza, María

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 2.61 MB

english, 2016

6

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

del Alamo-Sanza, María, Cárcel, Luis Miguel, Nevares, Ignacio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

7

Soft tissue stability around dental implants after soft tissue grafting from the lateral palate or the tuberosity area â A randomized controlled clinical study

Rojo, Ernest, Stroppa, Giorgio, SanzâMartin, Ignacio, GonzalezâMartÃn, Oscar, Nart, Jose

Journal:

Journal of Clinical Periodontology

Year:

2020

File:

PDF, 13.64 MB

2020

8

Effect of a combined exercise program on physical fitness, lung function, and quality of life in patients with controlled asthma and exercise symptoms: A randomized controlled trial

SanzâSantiago, VerÃ³nica, DiezâVega, Ignacio, SantanaâSosa, Elena, Lopez Nuevo, Carlos, Iturriaga Ramirez, Tamara, Vendrusculo, Fernanda Maria, Donadio, MÃ¡rcio VinÃcius Fagundes, Villa Asensi,

Journal:

Pediatric Pulmonology

Year:

2020

File:

PDF, 936 KB

2020

9

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

MartÃnez-MartÃnez, VÃctor, Nevares, Ignacio, del Alamo-Sanza, Maria

Journal:

Year:

2020

File:

PDF, 3.20 MB

2020

10

Rhinoplasty and the aesthetic of the smile

Javier Benito, Ignacio Fernandez Sanza

Journal:

Aesthetic Plastic Surgery

Year:

1995

Language:

english

File:

PDF, 219 KB

english, 1995

11

Periareolar techniques for mammary reduction and elevation

Javier Benito, Ignacio F. Sanza

Journal:

Aesthetic Plastic Surgery

Year:

1993

Language:

english

File:

PDF, 499 KB

english, 1993

12

Galea and subgalea graft for lip augmentation revision

Javier de Benito, Ignacio Fernández-Sanza

Journal:

Aesthetic Plastic Surgery

Year:

1996

Language:

english

File:

PDF, 2.59 MB

english, 1996

13

Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

del Alamo-Sanza, María, Pando, Valentín, Nevares, Ignacio

Journal:

Analytica Chimica Acta

Year:

2014

Language:

english

File:

PDF, 3.00 MB

english, 2014

14

Recent Advances in the Evaluation of the Oxygen Transfer Rate in Oak Barrels

del Alamo-Sanza, María, Nevares, Ignacio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.91 MB

english, 2014

15

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials

Nevares, Ignacio, del Alamo-Sanza, María

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 728 KB

english, 2015

16

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

del Alamo-Sanza, María, Laurie, V Felipe, Nevares, Ignacio

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

17

Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging

Alamo-Sanza, María del, Nevares, Ignacio, Mayr, Torsten, Baro, Jesus Angel, Martínez-Martínez, Victor, Ehgartner, Josef

Journal:

Sensors and Actuators B: Chemical

Year:

2016

Language:

english

File:

PDF, 7.87 MB

english, 2016

18

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Nevares, Ignacio, Martínez-Martínez, Víctor, Martínez-Gil, Ana, Martín, Roberto, Laurie, V. Felipe, del Álamo-Sanza, María

Journal:

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

19

An Approach to Study the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julian C., Escribano-Bailon, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

20

Oak Wine Barrel as an Active Vessel: A Critical Review of Past and Current Knowledge

del Alamo-Sanza, Maria, Nevares, Ignacio

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.62 MB

english, 2017

21

Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea

Martínez-Martínez, Víctor, del Alamo-Sanza, María, Menéndez-Miguélez, María, Nevares, Ignacio

Journal:

Wood Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.11 MB

english, 2017

22

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

Martínez-Gil, Ana, Cadahía, Estrella, de Simón, Brígida Fernández, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, Álamo-Sanza, María del

Journal:

Ciência e Técnica Vitivinícola

Year:

2017

File:

PDF, 134 KB

2017

23

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian ( Quercus humboldtii ) oak chips compared to wines macerated with American ( Q. alba ) and European ( Q. petraea ) oak chips

Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

24

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

Sánchez-Gómez, Rosario, Nevares, Ignacio, Martínez-Gil, Ana, del Alamo-Sanza, Maria

Journal:

Year:

2018

Language:

english

File:

PDF, 3.89 MB

english, 2018

25

Prediction Models to Control Aging Time in Red Wine

Astray, Gonzalo, Mejuto, Juan, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus

Journal:

Year:

2019

Language:

english

File:

PDF, 862 KB

english, 2019

26

Wine Aging Technologies

Del Alamo-Sanza, Maria, Nevares, Ignacio

Journal:

Year:

2019

Language:

english

File:

PDF, 173 KB

english, 2019

27

Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves

Nevares, Ignacio, del Alamo-Sanza, Maria, Martínez-Martínez, Víctor, Menéndez-Miguélez, María, Van den Bulcke, Jan, Van Acker, Joris

Journal:

Year:

2019

File:

PDF, 1.52 MB

2019

28

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

Martínez-Gil, Ana M., del Alamo-Sanza, Maria, Nevares, Ignacio, Sánchez-Gómez, Rosario, Gallego, Laura

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.66 MB

english, 2020

29

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine

SÃ¡nchez-GÃ³mez, Rosario, del Alamo-Sanza, Maria, Nevares, Ignacio

Journal:

Year:

2020

File:

PDF, 1.57 MB

2020

30

Red Wine Aging by Different Micro-Oxygenation Systems and Oak WoodâEffects on Anthocyanins, Copigmentation and Color Evolution

SÃ¡nchez-GÃ³mez, Rosario, del Alamo-Sanza, Maria, MartÃnez-Gil, Ana MarÃa, Nevares, Ignacio

Journal:

Year:

2020

File:

PDF, 1.93 MB

2020

31

Regeneration of periâimplant dehiscence defects using a synthetic biomaterial. A randomized controlled clinical trial

Montero, Eduardo, SanzâSÃ¡nchez, Ignacio, La Rosa, Martina, Seidel, Anna, Cha, Jaeâkook, Jung, Uiâwon, Sanz, Mariano

Journal:

Clinical Oral Implants Research

Year:

2020

File:

PDF, 218 KB

2020